The Red Chamber at China World Summit Wing, Beijing, has launched an updated menu featuring an array of dishes from across China, including Sichuan cuisine, Huaiyang cuisine, and Cantonese cuisine.
The restaurant has always been renowned for its peking duck, but the introduction of limited Sichuan-style dishes last year garnered equal acclaim. Building on this success, The Red Chamber has now introduced a more extensive range of regional dishes in order to satisfy the appetites of cosmopolitan Beijing diners.