CHEF’S TABLE ROUND 3

Chef’s Table aims to bring to you the best flavours of the world by home cooks who aren't afraid to showcase their best dishes and skills. We have previously hosted an all-vegan dinner and a rustic Italian feast of flavours and colours, and this time we are ready to spice things up - and literally so - by hosting an authentic Guizhou-style dinner prepared by the mastermind behind Ramo, Paca Lee.

Native to Guiyang, Lee isn't a stranger to the spicy cuisine, although she often recalls how much she disapproved of chilli-flavoured dishes when she was a kid. Now, having lived in Beijing for two decades, she often misses the REAL Southern spicy and so during her last trip back to hometown, she stocked up on chillies and is now ready to set your tastebuds on fire. 

Consisting of nine dishes and served with quality mijiu, this authentic Guizhou dinner taking place at Ramo at 7:30 on Thursday, July 27th is available for booking from now on. Make sure you reserve your spot by texting 18310510250. Only 10 spots available. Price 198RMB/person, paid in advance. 

We strongly recommend that you COME HUNGRY.