Guiyuan Canting Description

One of the earliest ‘Tianjin cuisine’ restaurants – meaning it’s all of 20-odd years old – but much cheaper than Goubuli at about RMB60-150 a head. The home-style atmosphere puts you in the mood for locally famous dish black garlic beef (RMB48). Don’t like garlic or beef? There are plenty of other things, such as the eight treasure tofu (basically, tofu with seafood and meat, RMB48), braised eggplant (RMB33) and the refreshing mustard cucumber (RMB18).