We Tried Baijiu Flavored Pocky and it's Surprisingly Good

We tried the new baijiu-flavored Pocky sticks and they are totally not bad.

by Joshua Cawthorpe, 17 September 2020

All the Bing: A Guide to China's Favorite Street Food

A holistic guide for all your 'bing' consumption needs.

by Sophie Steiner, 25 August 2020

Exploring Sichuan's Superior Dishes with a Spicy Hot Challenge

Stay tuned for future foodie videos and let us know what you think Peggy and Joshua should try next.

by That's, 08 July 2020

How to Expertly Eat Xiaolongxia, China’s Favorite Crayfish

Feeding on the bottom feeders: a summer guide to eating xiaolongxia.

by That's Shanghai, 15 June 2020

We Tried Subway's Mysterious Avocado Cheese Chicken Nuggets

If you put lipstick on a pig, it's still a pig. If you fill a chicken nugget with goo, it's still a chicken nugget.

by Joshua Cawthorpe, 08 June 2020

Save Big on 12 Cans of This Guangzhou-Brewed IPA Beer

Start the summer right, with discounted beer!

by Matthew Bossons, 13 May 2020

New Meat: Is China Ready for a Plant-Based Future?

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

In Case You Missed It…

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