Thursday November 23, from 7pm on-wards, chef Andy, like every year, will serve turkey grilled to perfection with stuffing, gravy and cranberry sauce. On the side they will have green bean casserole, candied yams, mashed potatoes, Brussel's sprouts, salad, corn on the cob and for dessert – traditional pumpkin pie, apple pie and ice cream!
Scan our QR Code at right or follow us at ThatsShenzhen for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday
0 User Comments