Hotel Pastry Chef Mr. Tony Zhao has created an exquisite afternoon tea set at the stylish The Lounge of Sheraton Shenzhen Nanshan, with a delicate fusion of Chinese traditional desserts and western sweets, inviting you to explore the classic elegance and historical charm.
Expect the vivid chocolate “HelloKongzi”; The Four Treasures of the Study are carefully designed as artwork; when western delicacy integrated with Chinese poise, the Hazelnut Cake in the shape of book brings about the unique scent of history; the traditional Chinese pastry are also must-try: Mini Almond Cake, Stuffed Red Bean Paste Puff, Egg Yolk Puff Pastry, just to name a few. Besides, the freshly made scone with raisin is also a classic enticing delicacy. To pair with the refined afternoon tea set, The Lounge provided selected oolong tea for your selection.