Drawing inspiration from the changing seasons and Marriott Hotel’s The Mind Menu, the hotel’s brilliant Pastry Executive Chef Adam Liu and his culinary team have crafted a delectable lineup of savory finger foods and sweets. Shenzhen Marriott Hotel Nanshan has unveiled an Enchanting Lychee Afternoon Tea by The Lounge featuring the freshest locally sourced ingredients. Diners may pair their afternoon tea set with a pot of fine tea, freshly brewed hot, iced gourmet coffee or two inventive mocktails.