In the summer days of June, well-known lychee from the Xili area of Shenzhen is a top culinary treasure. From now on to July 31, the stylish The Lounge at Sheraton Shenzhen Nanshan presents a delicate fusion of local premium lychees and a traditional afternoon tea set.
Hotel Pastry Chef Mr. Tony Zhao has skillfully crafted a variety of afternoon tea items including refreshing lychee cheesecake, chilled mango sago and lychee crème brulee for starters.
Scan our QR Code at right or follow us at ThatsShenzhen for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday
0 User Comments