Shangri-La Hotels and Resort’s food festival, returns for the third instalment from 15 to 19 May.  Building on the success of the two previous events, this year’s “A Festival of Chinese Flavours” brings together 18 of the group’s Chinese master chefs specialising in Cantonese, Sichuan and Huaiyang cuisines, Peking duck, dim sum, and Cantonese barbeque to showcase an incredible repertoire of talent, technique and quality ingredients.

The chefs’ menus for the Shangri-La Festival of Chinese Flavours will be available from 15 to 19 May.  Menus, prices and information about the chefs will be available at www.ShangriLaLovesFood.com from 12 April.  Expect a stellar culinary line-up of Cantonese, Sichuan and Huaiyang cuisines, Peking duck, dim sum, and Cantonese barbeque.

Experiences include special lunch and dinner menus, cooking demonstrations, wine pairing events and more.

For more information, For more information, please visit www.shangri-la.com.