On June 12, 2025, the Climate Kitchen Forum will be held in Hall N5 of the Shanghai New International Expo Center from 10am to 12am. The forum will be hosted by Ms. Zhang Yi, the executive team of Climate Kitchen. As a series event of Shanghai Climate Week, this forum focuses on low-carbon organic agricultural products and sustainable catering industry, and brings together industry elites. It also covers standards sharing, sustainable practices and business model discussion, providing new ideas and solutions for the development of sustainable catering industry in China.
We have invited Mr. Songsong, executive director of Climate Kitchen of Shanghai Climate Week, Dr. Guoruqing from Organic Food Development and Certification Center of China(OFDC), Ms. Katie Yen, general manager of Camellia KTEA Taiwan Organic Tea Co., Ms. Hehuiling, CEO of Green Friday and Mr. Maxwell Lai, CSO of Linzhan Groupto be our guests.