Shanghai Pathways is hosting a 2hour Chinese New Year Cooking Workshop on Jan 23. This workshop includes an expert culture talk, and with a Chinese chef. Learn about the story of the Spring Festival, understand the process of making a traditional dumpling - Spring Roll & Rice Cake, and enjoy a hands-on Cooking Workshop. This workshop is bilingual, kid-friendly, and will be led by Janny Chyn. Prices are 298rmb per family(2ppl); book via WeChat:citywalks or email them at shanghaipathways@gmail.com.
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