Learn to cook Chinese regional specialties
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- Date
- The 4th of every month From June 19, 2021 until October 16, 2021
- info@ciecas.cn
- Website
- http://www.ciecas.cn
Learn to cook famous Chinese delicacies and regional dishes. Get a wonderful Chinese cooking learning experience and learn to make:
Chinese Dumpling - Xiao Long Bao，Spring Rolls，Sticky Rice Dumpling
Shanghai – SH Eight Treasures, Fried Noodles, Red Bean Pancake
Sichuan – Kung Pao Chicken, Stir Fried Spring Beans, Sago
Guangdong (Cantonese) – Sweet & Sour Pork, Oyster Sauce Flavored Mushrooms, Almond Jelly
Map of CieCAS
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