Heat invites you to dine in with the Chef’s Special Chicken “Pollo a la Brasa” (blackened chicken) with special beer and chili brine. This wildly popular Peruvian dish is a marinated, crispy-skinned and roasted chicken taste explosion and is one of the most consumed in Peru. Available for one day only on 31st December, order it single from 58rmb or as a combo from 78rmb. Choice of sides include coleslaw, sweet potato mash, green beans, pomme noisette, asparagus & cauliflower.
Can’t imagine a meal without proper drinks? Add 150rmb for 2 hours of free flow from 7pm that includes prosecco, house red and white wines. Spend above 200rmb and receive a gift.