What could possibly be better than drinking beer? Drinking beer infused with more booze through the process known as barrel-aging. At 7PM on Wednesday, December 16th, learn about the history of barrel-aging, the benefits of barrel-aging, and the styles of barrel-aging used around the world. Sip your way through six different barrel aged brews (5-ounce pours) for 148RMB, covering everything from Belgian-style IPAs aged in Sonoma County chardonnay barrels to imperial IPAs aged in tequila barrels, and everything in between. Sign up online using the QR code to secure your spot ahead of time or purchase tickets directly at the Tap Room. Beer nerds and noobs alike are welcome.