On Saturday and Sunday, August 5-6, swing by Area 501 for a Caribbean BBQ popup, featuring Mikkeller craft beer, jerk pit BBQ, and DJ Frinzy and Pop'z jamming out from 2-10pm. Crush some herk chicken or ribs, or go big with a mixed meat platter. BBQ Cauliflower and portobello mushrooms are also available for non-meat eaters. Carribean 4-Bean Chili and other bar snacks, like fried wontons, yuca with mojo criolla, and yuca fries are made for being washed down with an ice cold beer.