Tis the night before Christmas, and Santa’s out making rounds. So come join us at the Pearl, as we party on down! Mrs. Claus (Cocosanti) welcomes you to a hearty Christmas Feast, prepared none other than Chef Elf Baidas himself. Complete with a big fresh seafood buffer, succulent hams, juicy turkey, tender brisket and bit of mulled wine for a hint of debauchery. And what is a Christmas evening without some light entertainment? Come enjoy your meal to Christmas carols and perhaps a few dinner party games. Bring your friends and family, and sneak in through the back door. On this eve, don’t worry about any coal stuffed in your stocking, only worry about the delicious meal piled high on your plate. After all, you know what they say: when the jolly man’s away, the naughty folk will play. So hurry get your feast tickets cozy up here at the Pearl—voted That’s Shanghai’s and Timeout! Shanghai’s “Entertainment Venue of the Year.” Christmas seafood buffet 388¥. Hosted by chef Baidas at the Pearl, fresh mussels, scallops, tuna, salmon, octopus, prawns, sole fish in lemon butter sauce, seared French duck breast with orange zest, braised chicken in mild asian curry & coconut cream, rigatoni ala bolonese, hummus & baba ghanough with pita bread, live carving beef brisket, slow cooked lamb chops, roasted veggies, whole roasted Christmas turkey with cranberry sauce, roasted ham with honey, Seafood Buffet plus live Carving station with smoked beef brisket, roasted turkey and roasted ham.