Our friends at Funkadeli tirelessly fly the negroni flag, and for this month's Ministry of Negroni they are bringing in Alex Custeau from China Wine & Spirits. We like the sound of the coconut negroni and coffee boulevardier, but they had us at Thanksgiving negroni. Festive homemade pumpkin syrup spices up a blend of Le Tribute Gin, Campari (natch) and Gancia Vermouth Rosso. See you there?