This Mother’s Day, La Scala presents guests with a thoughtfully curated degustation menu. Commence the memorable meal with smoked beef, eggplant “Millefeuille”, marinated with fava beans and topped with stracciatella cheese, or for something light and fresh, guests can opt for the tuna confit, green apple and minted celeriac “Scapece.” For the entrée, seafood lovers can savour the flavours of the ocean with the focaccia stuffed red gurnard filet. Finishing on a sweet note, strawberry mousse, sables and dark chocolate will leave guests feeling remarkably satisfied. Especially Mom.
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