The Peninsula Shanghai's exclusive handmade abalone sticky rice dumpling is an authentic rendition of Hong Kong classic prepared with world-class gastronomic techniques. Each exclusive handmade abalone sticky rice dumpling is crafted with premium, hand-selected ingredients to guarantee the essence of flavour and fragrance stipulated by the key principles of Hong Kong cuisine. The robust flavours of pork belly and dried scallop and free-range salted egg yolk are combined with the earthiness of mushrooms, sweetness of Chinese chestnut and sweetness of fresh lotus seed and shelled mung beans. Each dumpling is crowned with four premium quality dried abalone – a distinguished Hong Kong delicacy.
The Yi Long Court exclusive handmade abalone sticky rice dumpling and traditional handmade abalone sticky rice dumplings are priced at RMB488 and RMB368 respectively.