Spring is the season for amazing locally-grown fruits and produce. Guests can, therefore, refresh in the zing of spring with a beautiful and equally delicious array of sweet and savory treats inspired by the season. This includes a Guacamole Mini Cone, a Lobster Medallion with Caviar, a Grand Marnier Financier, a Passion Chocolate Mini Dome, a Fresh Mixed Berries Basket, a Strawberry White Chocolate Tart, an Orange and Lime Tart and more.
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