Light, elegant and flavourful – just some of the highlights of the new afternoon tea served at Camelia in the Four Seasons Hotel Pudong, Shanghai this spring. As the blossom adorns the trees of Shanghai and warmth returns, so does a lively feel of dressing up, stepping out and spending time with best friends over fine tea and elegant tastes.
There is also an option to get a Spring Chocolate Blossom, known in sophisticated circles as ‘artwork meets dessert’, to be by the chef at the table.