At Shàng-Xí of Four Seasons Hotel Pudong, Shanghai, authenticity matches beautiful presentation and a most elegant setting, all to create a luxurious Cantonese dining experience you will adore.

With Mr. Simon Choi as Shàng-Xí’s Executive Chef since the hotel’s opening years ago, the Cantonese menu is bursting with quality, flavour and authenticity. Born and raised with the culinary background of Cantonese cuisine, in Hong Kong, and with over 30 years working in the top professional kitchens of the region, Simon strives to attain near-perfection in his Cantonese dishes.

The environment is ultra-classy and sophisticated, with warm and caring wait staff and a Lujiazui location – along with the exquisite cuisine, enjoy the fine experience of Cantonese dining with authentic flavours at Shàng-Xí.