Shàng-Xí has two set menus, with a highlight being the Lo Hei. “Lo Hei” in Cantonese means “tossing up good fortune”. By saying auspicious phrases before eating it, it is believed that the higher the toss, the better your prospects and fortune in the year ahead.

Joining this fun and healthy dish are spectacular, authentic and flavourful choices: fresh and savoury appetizers, followed by bouble-boiled fish maws soup, braised abalone, sautéed Australian Wagyu beef, crispy roasted chicken, steamed star garoupa, and more, with desserts including chilled bird's nest. This feast is priced at RMB7,888, suitable for 4 to 7 guests. A set menu for 8 to 10 guests is also available at RMB10,888 during dinner time from February 4 to February 7 2019.