Farmonize has been helping people grow their own veggies, turkeys, and eggs for over four years, but starting this summer we have also began raising chickens for meat too!

Our chickens have been raised for almost six months, almost four times longer than the standard industrially farmed broiler chicken you will find in most restaurants and markets. If you’ve ever wondered what a free-range chicken that has been allowed to live and behave naturally tastes like and want to learn more about how you too can have your own sustainably and ethically raised chickens, veggies and more, you will have a chance to try these delicious birds this Thursday Dec 27 at 7pm at Gourmet Library!

For RMB220, the excellent chefs at Gourmet Library will be preparing the following menu:

Cordyceps flower soup

Sous vide Farmonize free-range chicken with curry sauce

Pureed yam with osmanthus

Roasted sweet potato

Assorted vegetables