Count down to 2019 in style at the Blind Pig with our BIG. BOOM. 2019 set dinner and party on Monday Dec 31. Our five-course chef’s special includes pickled beet deviled eggs, duck rillette with black currant, frisée and pear salad, wild mushroom chowder, seared Icelandic cod or slow roasted & smoked prime beef ribs, and pumpkin cheesecake with cinnamon chantilly cream. 

Priced at RMB328 per person from 7pm onwards. We’ll also have Tattinger Champagne specials all night long at RMB888 per bottle or RMB2,019 for three bottles. To celebrate the New Year, we’ll also have a raffle draw for those feeling lucky, and everyone gets a complimentary glass of sparkling wine at midnight to welcome 2019. 

Call and book now! 021 6256 2265.