As the weather becomes unwelcoming, Chinese Executive Chef Simon presents a new winter menu full of special ingredients and dishes that will both boost your health and lift your spirits. Selections include white eel with fermented bean curd, sea cucumber with winter bamboo shoots, steamed rice with wagyu beef and black truffle, and more. These carefully selected ingredients are skillfully turned into beautiful creations that make for a warming and charming winter's meal. Available from now till February 2019 at Shàng-Xí.