Chelae is a mid-range bistro and lounge bar serving a menu led by premium seafood and dry-aged steak.
Crab is also a house specialty, along with Atlantic halibut, oysters, scallops and more.
A wood-burning Josper oven services a special grill menu.
A separate lounge area benefits from couch seating, along with a full-service bar that offers cocktails, whisky and wines.
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