In 2016, Oysterlicioius hosted China's first ever oyster shucking competition and crowned China's first National Shucking Champion. Due to the success of last year's event, we are excited to announce China's 2nd Annual SHUCK OFF, featuring a week long festival happening across three cities: Shanghai, Beijing, and Fuzhou!

China's hottest oyster and drink festival kicks off May 19th in Shanghai, with events at HU Bar, Le Royal Meridien Hotel and our very own The Plump Oyster. All events are open to the public; prices and times vary per event.

Oysters & Bubbles Welcome Reception May 19th: ¥520/2 Person, 7pm-Midnight at HU Bar.  

The LOVE of Oyster Champion Pairing May 20th: No ticket needed, make a dinner reservation The Plump Oyster (+86 021 54183175) for special table side service from international oyster shuckers! 6pm-Midnight.

Championship Brunch & China Southern Regional Final, May 21st: There are multiple price tiers for this event.¥468/pp(Soda), ¥538 (Beer &Wine), ¥658 (Champagne), and ¥698 (Rose Champagne). Buffet Brunch & Final 12am-3pm at Le Royal Meridien.

For Ticketing please contact WeChat: oystershuckfest

The 2017 China Shuck Off will be the event of the year; one that oyster and drink enthusiasts will not want to miss!