Join us for a lobster-licious feast, as the popular crustacean takes centre stage at Yi Café every Thursday for dinner. Diners will be able to indulge in an unlimited medley of lobster dishes influenced by Asian and Western flavours, or savour it fresh with a dash of lemon and assorted condiments, sashimi-style, in salads, and Japanese sushi rolls.
A delightful showcase awaits at the Western station, featuring creamy Lobster Bisque, Lobster Thermidor and Lobster Pasta infused with the rich umami flavour of the prized crustacean. For a local twist, savour Wok-Fried Lobster with Chinese Spices or the delightfully crunchy Deep-Fried Crispy Lobster, then treat yourself to a nourishing Lobster Soup. The irresistibly juicy Lobster Xiao Long Bao will have you reaching out for more.
Look forward to unique lobster dishes with more exotic flavours such as the Lobster Shawarma, Thai-Style Lobster Sate Lilit, fiery Malay Lobster Curry and Lobster Tandoori, cooked to succulent perfect by our talented Indian chef.  The experience concludes with a tantalising array of delectable desserts including lobster-shaped surprises. Available for dinner every Thursday at RMB368 per person between 5.30pm and 10pm.