Shanghai Directory – Shanghai

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Tagged: Crayfish

Groups seafood Xiaolongxia Crayfish Zhongshan Park Casual dining Late Night Shanghai Eats Shanghaine

Xia Man Tang

Changning
RMB151 per person

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Address: 796 Dingxi Lu, by Yan'an Xi Lu
地址: 定西路796号, 近延安西路
Phone: 6116 9555

seafood Late Night Crayfish Local Shangainese Shanghai Eats Groups Casual dining Xiaolongxia

Xiang Man Tang

Changning
RMB111 per person

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Address: 1438 Xietu Lu, by Damuqiao Lu
地址: 斜土路1438号, 近大木桥路
Phone: 6443 5292

Restaurants grill Crayfish crab changning

FOMO (Tianshan Xi Lu)

Changning
RMB165 per person

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Address: 2/F, 177 Tianshan Xi Lu, by Beiyu Lu
地址: 天山西路177号2楼，近北渔路
Phone: 6238 7101

Recent User Reviews

Professional Service with reasonable price, highly recommend

Review of BizAid Consulting by Joe2025

May 20, 2025 at 10:19 am

The environment is very good. There are different bars inside and outside. There are many different styles of music. Good place

Review of Lee by HONGBarLoungeClub

November 30, 2018 at 15:54 pm

It's strange living in Shanghai as a foreigner; not least of all the fact that mundane things from home transform into some kind of magical essence once they appear in Shanghai. Taco Bell is one of those things. At home in the US, it's something you barely think about and probably barely eat at (unless it's very late and/or you are very drunk), yet few Americans can admit that frisson of excitement we all experienced once we found out that Taco Bell was coming to the civilized side of Shanghai aka Puxi. This Taco Bell is perfectly situated in a good location near Nanjing West road subway station(s), and is even open pretty late to boot. The food is 100% authentic in terms of Taco Bell (much less so in terms of actual Mexican food, but who is really expecting that from Taco Bell? lol), possibly even 110% if compared to Taco Bell in America. The decor is decidedly hip and fast casual versus the sometimes smelly and depressing fast food vibe that American Taco Bells have. Service is prett

Review of Taco Bell by theurbanfarmer

October 26, 2018 at 22:31 pm