Shanghai Directory – Shanghai

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Tagged: Crayfish

Crayfish Seafood Fast Casual Hubin Dao Mall Restaurants Xintiandi Huangpu Puxi Rourou

Rourou (Infinitus Mall)

Huangpu
RMB60 per person

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Address: Infinitus Mall, B2, Room W09A, 168 Hubin Lu, by Jinan Lu
地址: 湖滨路168号B2楼W09A，近济南路
Phone: 6377 7703

seafood Xiaolongxia Crayfish Seasonal Food Street Food Shanghainese Groups Casual dining Late Night

Ah Jun Shaokao Longxia

Huangpu
RMB113 per person

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Address: 48 Shouning Lu, by Xizang Lu
地址: 寿宁路48号, 近西藏路
Phone: 13816619165

Restaurants Crayfish crab grill Xuhui

FOMO (Ri Yue Guang)

Huangpu
RMB185 per person

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Address: 548 Xujiahui Lu, by Liyuan Lu
地址: 徐家汇路548号，近丽园路
Phone: 3617 3727

Recent User Reviews

Professional Service with reasonable price, highly recommend

Review of BizAid Consulting by Joe2025

May 20, 2025 at 10:19 am

The environment is very good. There are different bars inside and outside. There are many different styles of music. Good place

Review of Lee by HONGBarLoungeClub

November 30, 2018 at 15:54 pm

It's strange living in Shanghai as a foreigner; not least of all the fact that mundane things from home transform into some kind of magical essence once they appear in Shanghai. Taco Bell is one of those things. At home in the US, it's something you barely think about and probably barely eat at (unless it's very late and/or you are very drunk), yet few Americans can admit that frisson of excitement we all experienced once we found out that Taco Bell was coming to the civilized side of Shanghai aka Puxi. This Taco Bell is perfectly situated in a good location near Nanjing West road subway station(s), and is even open pretty late to boot. The food is 100% authentic in terms of Taco Bell (much less so in terms of actual Mexican food, but who is really expecting that from Taco Bell? lol), possibly even 110% if compared to Taco Bell in America. The decor is decidedly hip and fast casual versus the sometimes smelly and depressing fast food vibe that American Taco Bells have. Service is prett

Review of Taco Bell by theurbanfarmer

October 26, 2018 at 22:31 pm