CASANOVA Description

Based in an old members-only club, this restaurant offers delectation for meat eaters and vegetarians alike. Dishes include red snapper with fava bean puree, a crisp medallion of pressed pancetta and a tomato and aragula salad for the former and handmade ravioli filled with ricotta and beetroot dressed with golden butter sage sauce for the latter. Enjoy a drink on the balcony in the evenings.