The Sukhothai Shanghai is the second hotel to be added to the prestigious Sukhothai Hotels & Resorts portfolio in April 2018. Contemporary in design, The Sukhothai Shanghai is crafted by the award-winning architectural design practice Neri & Hu and forms an integral part of the HKRI Taikoo Hui mixed-use complex on Nanjing Road (West). .
The hotel comprises 170 tastefully-appointed guest rooms and 31 suites ranging from 44 to 172 square-metres, the guest rooms are among the largest in the city. Designed for comfort and convenience, each guest room and suite comprises a spacious bathroom with organic amenities from Australia and advanced technology including 55” or 65” high-definition television with Sonos sound bar, satellite TV channels, in-room control technology with intuitive interface, wireless high-speed internet connection.
Vibrant and eclectic, The Sukhothai Shanghai’s five inspiring dining venues are poised to become the city’s go-to dining destinations. La Scala, the Michelin Plate Italian restaurant serves fresh-to-order contemporary Italian cuisine with seasonal ingredients, paired with a fine selection of Italian boutique wines. URBAN Cafe indulges guests with authentic Southeast Asian fare while URBAN Lounge offers a sophisticated collection of premium gins and tonics. The ZUK Bar is the best location to enjoy nibbles and artisanal cocktails. Modern café Beans & Grapes serves a healthy selection of quality light fare and beverages for refresh.
The Grand Shanghai Ballroom, along with six multi-purpose function rooms, spanning a spacious 450 square-metres are located on level two, all crafted for exquisite social and corporate events, conferences and exhibitions.
The health and wellness facilities include a 198-square-metre fitness studio complete with state-of-the-art equipment and a separate yoga studio. Guests can also take advantage of the 25-metre heated indoor pool, sauna and steam room. The Retreat Spa offers a range of Southeast Asian healing therapies and signature wellness programmes.
June 3, 2021
June 3, 2021
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