From the La Crêperie Group comes another Gallic concept: La Cabane. A French bistro offering regional Alpine specialities like fondue, raclette and tartiflette, alongside broader traditional dishes. Think beef bourguignon, foie gras, duck magret. To imbibe, La Cabane offers a wine list, imported beers and apéritifs.
Seating is primarily inside, with a cozy, cabin-like vibe that matches its name.
July 25, 2019
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