Paris Bleu is a mid-range modern French bistro in Xintiandi, overseen by chef Jean Christophe Ansanay-Alex. Ansanay-Alex is also the head chef of Michelin two-star restaurant L'Auberge de L'ile in Lyon, France, so expect standards to be reasonably high.
Price: RMB170+ per person
Who's going: locals and expats
Good for: French food, bistro-style dining, small groups, dates
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