Located on the L level, 500 Weihai Road is Alila Shanghai’s flagship Chinese restaurant. Chef de cuisine Scott Bao leads the culinary team, showcasing modern Shanghainese cuisine with an emphasis on fresh seafood. Having honed his craft at several Michelin-starred restaurants, including 28 Hubin Road at the Grand Hyatt Hangzhou, he garnered critical acclaim for his innovative approach to Shanghainese cuisine, seamlessly blending tradition with contemporary techniques.
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