Latina Parrilla South American Steakhouse Description

Parrilla is a South American wood-fired grill used to cook large cuts of beef over smoldering embers. 

Inspired by the timeless, magical sparks of fire, they bring an authentic South American experience, infusing humble ingredients fresh from the garden, with a luxurious bounty from land and sea, flavorfully cooked over wood-fired flames.

At the center of this experience is the signature open fire Parrilla; it is the soul of the restaurant, where smoldering embers and roaring fires are tamed, and exclusively sourced cuts of beef and seafood are expertly grilled, igniting our innate impulses to gather and share.