Parlay Description

After taking over the old Bubba’s haunt in the back of Shankang Li, Matty Waters (of Smoke KCQ, and menu design for The Hai, The Smokehouse x The Camel) soft opened Parlay at the end of last month with an entirely revamped look, concept, and menu.

What’s in a name? In gambling terminology, the word ‘parlay’ means placing the stake and winnings from a previous wager on a further bet to make even greater riches, or, when spelt parley, refers to a meet-up and talk, as made famous by everyone's favorite rum-soaked pirate, Captain Jack Sparrow. 

The space boasts an elevated sports bar vibe with premium pub grub to match and the freshest daily BBQ in town (hosted via outdoor smokers as the weather warms). Think pool tables, darts boards, wraparound high top seating, and a flashy new repurposed bar – basically bringing together the best aspects of the old Camel (RIP) and Bubba’s into one meat-centric mecca for all things BBQ, sports and ‘Murrica.