YONE Description

HIYA on the 27th floor of The Shanghai EDITION has been completely overhauled into Yone, a Japanese fusion restaurant focused on a modern interpretation of rice-based fare. The contemporary menu is designed by renowned Japanese chef Fumio Yonezawa, who cut his teeth working as Jean Georges’ sous chef in New York before opening Jean Georges Tokyo as chef de cuisine. He now owns No Code in Tokyo and builds out the food menu for most SG Group venues. 

On the drinks front, famed SG Group owner Shingo Gokan (Speak Low, Sober Company, The Odd Couple) is shaking things up, consulting on a lineup of Japanese ingredient-inspired sippers featuring SG shochu and sake. 

The interior decoration still flaunts the same Neri&Hu curated Japanese gastropub vibe, the sophisticated interior giving off an intimate yet airy atmosphere suited to its price point and stylish, well-heeled crowd.