WULI Description

Riding on the coattails of Korean fine dining Nabi’s opening, chef Tom Ryu (Nabi, Genesis, and previously of Jeju Sagyue, Pado) has done it again, with the soft opening of WULI, just below it in the same WYSH complex on Wuyi Lu.

Meaning 'we, together' or '我们, 一起' in Chinese, WULI is purely traditional, authentic Korean cuisine. More approachable, the menu centers around the concept of sharing – hence the name. The result is a table covered edge to edge in colorful banchan, rice dishes, soups, stews, and meats, with most dishes clocking in at under RMB100. 

Taking it back to his roots with pan-Korean classics – like kimchi soup, bulgogi, and bibimbap – this is Ryu’s first Shanghai foray into casual fare, as WULI is an everyday outpost, welcoming families, pets, and the work-from-home contingency from morning until night at pocket-friendly prices.