Sage Gastro Description

Located right next to Cometa, and partnering with its owners Alan Grillo and Anqi Xu, Singaporean-Japanese Chef Jun Nishiyama – whose impressive pedigree includes six years at Shanghai’s top-rated restaurant, Paul Pairet’s Ultraviolet – has opened his first venue, a globally-influenced gastropub that offers a refined version of bistro fare, owed to his fine dining background.