Yak & Yeti Description

After 20+ years of working in the Shanghai F&B scene – from Italian fine dining to Bund-adjacent nightclubs, Anup Rajbhandari has made the leap into opening his own place, Yak & Yeti, to bring Shanghai a taste of his cultural heritage and upbringing in Nepal. 

The restaurant’s three chefs hail from Nepal and Yunnan, and with the Tibetan plateau and Indian highlands connecting the two, the restaurant’s cuisine is all about the aromatic spices, fresh herbs and hearty, protein-centric mains of the Himalayan mountains.