After opening in September 2020 品粹1788 has quickly become a leader in high-end Hui cuisine offerings in Shanghai. The three-level space in Pudong houses 11 private rooms – fitting between 4-20 people each – three of which can also conjoin together for large-scale functions fitting between 30-50 people.
The elegant decoration pays homage to Chinese historical elements, like the entryway built from the same flooring that’s used in ancient Beijing palaces to carved wooden sculptures adorning the walls, dating back hundreds of years to Anhui’s elite artists. Yet, modernity is also at the forefront, with delicate Riedel glassware, 85 wine varietals – focusing on Burgundies, champagne and other lux Grand Crus on offer.
The menu is a mix of sets and a la carte, curated by the Anhui-born executive chef who is also in charge of the group’s other two restaurants in Shanghai, and executed by the Guangdong native sous chef. Yet at 品粹1788, the food is distinctly more innovative, taking common Anhui ingredients and dishes and elevating them to a new level to appeal to a wider palate.
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