Born out of a craving for home, the four partners – all hailing from the former region of Yugoslavia – combined their favorite recipes and resources and opened an 8-square-meter popup burger window shop.
A pljeskavica – or a Yugoslavian burger patty – is the national dish of Serbia and the signature item on Yugo Grill's menu. Mixing together New Zealand beef chuck, which has a slightly higher fat content for more flavor, with 10% local pork, the meat is marinated for 48-72 hours in a secret blend of spices. Choose between the Not a Burger (RMB55) – a 200-gram patty – or the Gourmet Burger (RMB65) – a 250-gram patty mixed with chunks of cheddar and smoked bacon, that is then grilled over charcoal.
January 29, 2022
August 30, 2021
April 19, 2021