Loong Dock Crab House Description

Sri Lanka, formerly known as Ceylon, is an island country in the tropical zone and a ‘diamond’ beset in the Indian Ocean

Crab, as its local specialty, was exported in large quantity to Singapore and Hong Kong before. Now it has travelled over 5,000 kilometers by a seven-hour flight and landed at Loong Dock Crab House in Sunny Walk of Xuhui District, Shanghai.

Sri Lanka has ever been known as ‘the Bright Pearl of the Indian Ocean, and its appealing giant crabs, be the smallest of Kilo Crab (0.5kg plus) or the biggest Crabzilla (2kg), are the most delicious species in the world featuring plump and juicy meat.

In Loong Dock Crab House, famous chefs from Hong Kong have prepared more than 13 kinds of crab dishes in black peppers, chilies, butters, and Under Bridge Spicy Crab etc., in addition to its traditional Hong Kong styled exquisite foods. All of these will ultimately satisfy your appetite till you find no way to make a stop…

So what are you waiting for? Come!

Come and eat Sri Lanka Giant Crab in Loong Dock Crab House!

About the Soup of Loong Dock Crab House: People in Hong Kong had developed a habit to drink soup as early as 1940s, particularly Southerners. Later this habit became prevalent throughout Hong Kong, for it is a healthy way of living, enable to adjust and improve human visceral functions. The latest statistics show that average life expectancy in Hong Kong exceeds that of Japan and Italy to be ranked first in the world. This is a big surprise to us all, and the secret key to this is ‘drinking soup’…

Only slow simmering nutritional soup can you find in Loong Dock Crab House.