StoneSal Description

Stonesal, the abbreviation of stone salt, refers to the mineral salt extracted from the 600-meter deep mine in the Himalayas. Its extremely high purity and decreasing output over the time reflect the excellent quality of all kinds of dry-aged steaks featured in the restaurant.

The menu includes a wide selection of appetizers（eg. Home-made smoked salmon）, salads, main dishes(eg,Roast spring chicken and all sorts of steaks) and desserts. Among them the excellent steak is imported from the United States and Australia. Our American beef steak is the USDA Prime Graded Beef （highest level of American beef）which has been known by its delightfully tenderness and juiciness plus a buttery flavor. Our meat is endorsed by the American meat association. Restaurant also provides Australian Black Angus/Wagyu beef(M3 to M12) to meet the different taste.

Chef Ling, also the owner of Stonesal, started his career in western kitchen of Ritz-Carlton Hotel in Shanghai from the age of 16, now has been working in the kitchen for over 25 years. He joined the Blue Horizon Hospitality Group in his early 20s and became executive chef of the Group when he was 23^rd . Together with the founder of Kabb and Blue Frog, he was able to open more than 40 restaurants all over China.