Sui Tang Li – The Chinese restaurant, with a name inspired by the meaning happy, free and relaxed, serves dishes that are ideal for sharing and presented in style. Chef Tony Ye, who has more than 20 years’ experience, delivers the best of artisan Dim Sum and has curated a menu composed of creative and contemporary dishes influenced by Shanghainese, Sichuan and Cantonese regional cuisines.
February 5, 2021
November 13, 2020
August 8, 2019
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