Pro Soycrab Description

In the busy Korean Town in Gubei, a long-awaited Korean soy crab spot has just opened, bringing a whole new dimension of crab eating to Shanghai.

First established in 1980 as a tiny soy crab joint in Seoul, the now 35-year-old institution Pro Soycrab quickly rose to fame, becoming a household name in Korea. Along with branches in Japan and Beijing, the chain’s first Shanghai spot  is finally open. Although crabs are not new to this city, Korean soy crabs present a distinct twist on the creature. In Korea, they have long been a favorite dish to present to distinguished guests, and are not dissimilar to Shanghainese drunken hairy crab (醉蟹zuì xiè).

Local cards accepted.