This Xinjiang restaurant is immensely popular, usually with long queues of diners during peak hours, a testament to the quality of food. The spicy lamb kebabs, generously rubbed with cumin, are tender and rich, with the right balance of crispy fat and lean meat. Wash it all down with Xinjiang black beer or milk tea. From the lamb pancake wraps to homemade yogurt, Yeshari is a crowd-pleaser. Great food and bustling crowds and the occasional live entertainment give this place a warm and welcoming atmosphere. Reservation recommended.
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