category
The monthly scoop on Guangzhou’s ever-evolving food and beverage scene!
by Matthew Bossons, 02 January 2018
These days, if you want to make something popular, just put a cat in it.
by Lena Gidwani, 30 December 2017
A Singaporean kick to the palate!
by Tristin Zhang, 29 December 2017
Spreading veganism in the Middle Kingdom can be a slow journey, but grassroots advocacy groups across the country are working to change that.
by Dominic Ngai, 29 December 2017
It's time to put 2017 to bed and get ready for another spin around the sun. Here's how Guangzhou welcomes the new year.
by That's PRD, 28 December 2017
Emergency responders report no injuries after billowing black smoke pours from the third floor window of a Liwan restaurant.
by Daniel Plafker, 22 December 2017
The closure was ordered by authorities due to fire concerns and has allegedly caused 117 operations to shutter their second and mezzanine levels.
by Matthew Bossons, 20 December 2017
Disclaimer: we said bartender-approved, not doctor-approved.
by Logan R. Brouse, 20 December 2017
Scan our QR Code at right or follow us at ThatsGuangzhou for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday